Blackberry Protein Waffles

Blackberry Protein Waffles

• 1 3/4 - 2 Cups non dairy milk
• 1 Cup flour (oat, spelt or all purpose)
• 1/2 Cup pea protein
• 1/2 Cup blackberries
• 1/4 Cup maple syrup*
• 2 TBS coconut oil
• 1 TBS baking powder
• 1/2 tsp vanilla
  
• optional: powdered sugar, blueberries

1. Preheat waffle iron. Add all ingredients except blackberries to a bowl and mix.
2. Stir blackberries into batter.
3. Pour batter into waffle iron and cook until waffles reach your desired consistency. Garnish with powdered sugar and extra blueberries.

*More or less syrup can be used depending on how sweet you want your waffles.