Fresh Taco Sauce

• 3 Cups fresh tomatoes diced
• 2 garlic cloves minced
• 1/2 onion diced
• 1/2 cup broth or water
• 2 TBS vinegar
• 1 1/2 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp hot chili powder
• 1/2 tsp salt
• lemon squeeze

1.  Add onions to a pot on low heat. Cook until translucent.

2. Add tomatoes and garlic, stirring frequently until garlic becomes fragrant.

3. Add remaining ingredients, raise heat to medium and bring to a boil. 

4. Once boiling, reduce heat to a simmer and cover for 20min. Stir occasionally to prevent burning.

4. Turn off heat & allow to cool.

5. Pulse sauce in a blender & serve.