Pizookie

Vegan Pizookie

• 1 3/4 Cup all purpose flour
• 3/4 Cup brown sugar
• 1/2 Cup vegan butter
• 1/2 Cup dark chocolate chips
• 1/4 Cup dairy free milk
• 1/8 Cup sugar
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt

Dark Chocolate Sauce

• 1/2 Cup dark chocolate chips
• 1/4+ Cup maple syrup
• 1/4 Cup dairy free milk

Pizookie

1. Preheat oven to 350°F
2. Mix vegan butter, brown sugar, sugar, dairy free milk & vanilla extract in a large bowl.
3. Add flour, baking powder & salt to the mix. Stir until a slightly sticky dough forms.
4. Stir in chocolate chips, cover & refrigerate for 30min.
5. Scoop cookie dough into ramekin . Press dough into the dish tightly & place into oven for 20min until the top is golden brown.
6. Allow cookie to cool for 5min. Scoop ice cream on top & drizzle dark chocolate sauce.

Dark Chocolate Sauce

1. Heat all ingredients in a small pot on low heat until melted, stirring continuously. If sauce is too thick, add more milk. Add more syrup to taste.